Classic Hummus with a Food Processor
This classic hummus recipe is quick, easy, and delicious. Using a food processor, you'll create smooth, creamy hummus in just 10 minutes. With simple ingredients like chickpeas, tahini, lemon, and garlic, this homemade hummus is perfect for dipping, spreading, or as a healthy snack. Customize to your taste for the ultimate homemade hummus experience!
Ingredients
- 1 15 oz can of chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, if needed
Instructions
- Prepare the chickpeas: Drain and rinse the canned chickpeas. For ultra-smooth hummus, consider removing the skins.
- Blend the base: In your food processor, combine lemon juice, tahini, and minced garlic. Process for about 1 minute, scraping down the sides halfway through.
- Add chickpeas and seasonings: Add the chickpeas, olive oil, cumin, and a pinch of salt to the food processor. Blend for 1-2 minutes until smooth.
- Adjust consistency: If the hummus is too thick, add water, one tablespoon at a time, while the food processor is running until you reach your desired consistency.
- Taste and adjust: Sample your hummus and adjust seasoning as needed. Add more salt, lemon juice, or cumin to suit your taste.
- Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, chopped parsley, or pine nuts if desired.
Notes
For a smoother texture, remove the chickpea skins before blending. Hummus will keep in an airtight container in the refrigerator for up to one week.