Perfect Garlic Steak and Potato Foil Packs

This platform is proudly ad-free! To keep it that way and support our efforts, some posts may contain affiliate links. These links come at no extra cost to you, but they help us grow and continue providing valuable content. Thank you for your understanding and support!

Nothing beats a complete meal that cooks itself. These garlic steak and potato foil packs deliver exactly that. Tender steak meets perfectly seasoned potatoes in individual aluminum parcels.

The foil traps steam and flavors. Every bite bursts with garlic goodness. This recipe works for busy weeknights. It’s perfect for camping trips too.

Prep takes just minutes. The oven does the rest. Each pack contains protein, starch, and bold flavors. No multiple pans needed. No complicated timing required.

The garlic butter melts into every ingredient. Potatoes become creamy inside and slightly crispy outside. Steak stays juicy and flavorful. Cleanup is minimal since everything cooks in disposable foil.

Fire up your oven or grill. These satisfying packets will become your new go-to dinner solution. Simple ingredients create restaurant-quality results at home.

Why Garlic Steak and Potato Foil Packs Are a Must-Try

1. Flavorful and Satisfying

The combination of garlic, steak, and potatoes creates a savory, comforting dish that satisfies every craving. The garlic butter seeps into the meat and potatoes, enhancing every bite with rich, aromatic goodness.

2. Easy Preparation

These foil packs require minimal prep and cleanup. Simply chop, season, wrap, and cook. It’s that simple.

3. Versatile Cooking Methods

You can cook foil packs on the grill, in the oven, or over a campfire. This makes them ideal for any setting from backyard BBQs to rustic camping trips.

4. Customizable Ingredients

You can easily swap out vegetables, adjust seasonings, or use different cuts of meat to suit your preferences.

Ingredients You’ll Need

To make the perfect garlic steak and potato foil packs, gather the following ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)
• Aluminum foil

Step-by-Step Recipe Instructions

Step 1: Prep the Ingredients

• Wash and cut the baby potatoes into halves or quarters, depending on size.
• Cut the steak into uniform 1-inch cubes to ensure even cooking.
• Mince the garlic and chop the parsley for garnish.

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat and set aside.

Step 3: Season the Steak and Potatoes

In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, paprika, thyme, and onion powder. Toss until everything is evenly coated.

Step 4: Assemble the Foil Packs

• Tear 4 large sheets of heavy-duty aluminum foil.
• Divide the steak and potato mixture evenly among the sheets.
• Drizzle each pack with a spoonful of the garlic butter.
• Fold the foil over the mixture and seal tightly to create a packet.

Step 5: Cook the Foil Packs

Option 1: Grill

• Preheat grill to medium-high heat (around 400°F).
• Place foil packs on the grill and cook for 15–20 minutes, flipping halfway through.

Option 2: Oven

• Preheat oven to 425°F.
• Place foil packs on a baking sheet and bake for 20–25 minutes.

Option 3: Campfire

• Place foil packs on hot coals and cook for 15–20 minutes, turning occasionally.

Step 6: Serve and Garnish

Carefully open each foil pack (watch out for steam!) and sprinkle with fresh parsley before serving.

Tips for Perfect Foil Packs

Choose the Right Cut of Steak

Opt for tender cuts like:

• Sirloin
• Ribeye
• Tenderloin

Avoid tougher cuts unless marinated beforehand.

Use Heavy-Duty Foil

Regular foil may tear or leak. Double wrap if using standard foil.

Cut Evenly

Ensure steak and potato pieces are uniform in size for even cooking.

Don’t Overcrowd

Leave space inside the foil for steam to circulate, which helps cook everything evenly.

Delicious Variations to Try

Add Veggies

Enhance your foil packs with:

• Bell peppers
• Mushrooms
• Zucchini
• Red onions

Switch Up the Seasoning

Try different flavor profiles:

• Cajun seasoning
• Italian herbs
• Lemon pepper

Use Other Proteins

Not a fan of steak? Substitute with:

• Chicken breast
• Salmon

Nutritional Information (Per Serving)

• Calories: 520
• Protein: 35g
• Carbohydrates: 28g
• Fat: 30g
• Fiber: 3g
• Sugar: 2g

Note: Nutritional values may vary based on ingredients and portion sizes.

Best Occasions to Serve Garlic Steak and Potato Foil Packs

• Camping Trips: Easy to cook over an open fire.
• Family Dinners: Minimal cleanup and full of flavor.
• BBQ Parties: A crowd-pleaser that’s easy to serve.
• Meal Prep: Make ahead and reheat during the week.

Storage and Reheating Tips

Storage

• Let foil packs cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat in the oven at 350°F for 10–15 minutes.
• Or microwave in a microwave-safe dish for 2–3 minutes.

Pairing Suggestions

Drinks

• Craft beer
• Iced tea with lemon

Side Dishes

• Grilled corn on the cob
• Garlic bread
• Caesar salad

Frequently Asked Questions

1. Can I make garlic steak and potato foil packs ahead of time?

Yes! Assemble the packs and refrigerate for up to 24 hours before cooking. Perfect for meal prep or camping trips.

2. Can I freeze foil packs?

It’s best to freeze the raw ingredients separately and assemble before cooking. Freezing assembled packs may affect texture.

3. What if I don’t have heavy-duty foil?

Double wrap with regular foil to prevent leaks and ensure even cooking.

4. How do I know when the steak is done?

Use a meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F.

5. Can I cook foil packs in an air fryer?

Yes, if your air fryer is large enough. Cook at 400°F for 15–18 minutes, checking halfway through.